Wednesday, June 29, 2011

Quick and Easy Chicken Casserole for Busy Mothers!

Here is a very simple recipe for those of you that don't have  time to stand over the stove for hours! This is a recipe that I came up with about a year ago. Those of you who know me know that I am not to fond of cooking, but my husband will tell you its one of his favorite meals! 

Quick and Easy Chicken Casserole

Ingredients: 2 Cans of Tyson Canned Chicken
                  1 Can of Cream of Broccoli
                  1 Can of Cream of Chicken
                  1 Can of cream of Celery
                  1 Box of Cornbread Stuffing
                  Half a bag of extra wide noodle

Start by boiling half a bag of the extra wide noodles. Combine the chicken as well as the cream of celery, chicken, and broccoli in a pan on medium heat. While these are heating up prepare your cornbread stuffing. Once this is all completed stir in your noddles with the chicken, cream of celery, broccoli, and chicken. Next pour into a Pyrex dish, then cover the mixture with the cornbread stuffing. Place the dish in the oven on 350 for 20 minutes. Then...... ENJOY!
*Salt and Pepper to taste.
Make it healthier by using wheat noodles and low sodium soups.

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